Design by Merce Cunningham
For over 30 years, David and Karen Waltuck cultivated a unique place in the New York City restaurant world: Chanterelle. Opened in 1979 in SoHo before moving to its more luxurious location in TriBeCa, this restaurant defined downtown fine dining. With the help of the designer Bill Katz, the Waltucks were honored to feature the art of friends and early clients on the covers of their menus.
Each work was created exclusively for the restaurant growing into a one-of-a-kind collection that amounts to the history of Modern Art over the past 3 decades. The Collection will be presented at Kill Devil Hill in its entirety, with the full roster of distinguished contributing artists, photographers, musicians, and writers -- from the inaugural menu by Marisol to a recent, unseen edition by Chuck Close.
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